A favorite of fall, the PUMPKIN, is primarily fried on tables, but we can also make this treat in many other delicious ways. We can put it in desserts, breads, salads, soups, or we can have it as a side dish with meats, and we can even make a jam out of it. Pumpkins are not a big favorite by accident: they are full of valuable vitamins and minerals, and their low-calorie and high fiber content contributes to the proper functioning of the digestive system. In our selection, we have put together four recipes that makes the autumn pumpkin palette more colorful.