4+1 amazing pumpkin recipes for the Fall

A favorite of fall, the PUMPKIN, is primarily fried on tables, but we can also make this treat in many other delicious ways. We can put it in desserts, breads, salads, soups, or we can have it as a side dish with meats, and we can even make a jam out of it. Pumpkins are not a big favorite by accident: they are full of valuable vitamins and minerals, and their low-calorie and high fiber content contributes to the proper functioning of the digestive system. In our selection, we have put together four recipes that makes the autumn pumpkin palette more colorful.

Chicken legs with hazelnut and apple

The authentic taste of a pastured chicken raised on corn in the soothing lap of nature is one of the most healthy and savory ingredients in itself. Let's experiment with some ingredients that may seem odd at first none the less have a unique flavor.

How to brew beer at home easily?

Many want to try beer brewing from pure malt at home, in their own kitchen sooner or later. We would like to introduce them a technique that requires relatively few tools. The method is called BIAB, which stands for Brew In Bag, and this name indicates the essence of the technique for us when the filtration process is solved with a mashing bag.

Get ready for the spring with this herby chicken pot pie

A spring is not a real spring without fresh, aromatic and fragrant herbs. If you want to prepare your soul for scent of the warm breeze, here's a really refreshing chicken recipe to feel the warmth of the spring rays inside. In case you don't want a lot of dirty dishes, this is the perfect one-pan chicken pie with spinach and herbs for an exquisite pre-spring weekend lunch.

Easy and tasty pumpkin muffin

Most people love pumpkin, and let's just admit it: they're not so much a fan of this fine vegetable without a reason. Not only is pumpkin healthy, it's also a delicacy that is rich in flavors, yet, is never too overwhelming. And it also has something in it that makes us associate to the warmth of fireplaces and the contrast of the cozy room and the snowy world beyond out winter windows.

How to make soft gingerbread with honey?

One of the best Christmas cookies is undoubtedly gingerbread, and if you have the chance, you should try this fantastic classic with some honey added. You'll see that it really gives it a nice and characteristic twist.

This spicy muffin is basically instant Christmas on the table

Sometimes it feels nice to bring back the memories of previous Christmas celebrations, and not many things are as good to help you evoke memories as smells and tastes are. And if you'd like to have a piece of "instant Christmas nostalgia" during your day, then this easy and spicy muffin can really help you a lot!

How to make classic vanilla sponge cake?

Vanilla sponge cake is an absolute classic, and it's the base of many famous and popular desserts and iced cakes. If you don't yet know how to make this fluffy and soft treat, then here you can read the recipe. Don't be afraid, it's rather easy to bake the vanilla sponge cake!


How to make sweet, yet perfectly thin crepes?

Many people advice against putting sugar into the batter of the crepes, and if you have ever had to deal with sticky crepe butter and torn crepes, you know why it is a bad idea to sweeten your crepe batter with sugar. Still, using sugar with the right recipe does not result in such a devastating effect, and you can still make pretty and almost paper thin crepes!

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